Which Hostess Snack Is Right For Your Party?
When you’re planning and hosting a party, figuring out what to serve can be a dilemma. Whether it’s an all-out dinner or not, snack foods of some kind are usually expected.
It’s essential to plan out a range of hostess snack foods to serve in advance, so you’ll have an organized list to choose from every time you host a get together. Go ahead, try out some of these and make note of your favorites.
Just remember to store your list in the same place you keep all your other recipes. That way, you won’t lose it and find yourself desperate for ideas.
Hot Artichoke Spinach Dip: This stuff disappears fast at parties! It’s best complemented by pieces of French bread, tortilla chips, crackers, or even veggies such as carrot sticks. Note: Although some variations of this recipe recommend nuts, it’s safest to avoid nuts. You never know who has nut allergies.
- 2 jars of artichoke hearts (marinated), chopped and drained - 2 cups of mozzarella cheese, shredded (low-fat works OK, but avoid nonfat since it won’t melt as good) - 1 cup of parmesan cheese, grated - 1 clove of garlic (minced) - 1 cup of mayonnaise
Preheat your oven to 275 degrees. Mix up all the listed ingredients in an oven-safe dish (decorative baking dish will do fine). Bake for 45 minutes or until the dip is hot and bubbling. Warn your guests, it’s hot!
Sandwich Loaf: Although this hostess snack goes back to the seventies, this is one main dish that never fails to impress people at luncheon gatherings.
- 1 large loaf white bread - 3 fillings of your choice (ham salad, egg salad, etc. are popular choices, but you could also use deli meats thinly sliced) - 1/4 cup of softened margarine - 2 packages of softened cream cheese - 1/2 cup half & half
Cut the crusts off the loaf of bread so that they are rectangular shaped. Cut it into four large slices horizontally.
Butter one side of a slice of bread, then lay it face-up on the serving plate. Add the sandwich filling, spreading evenly.
Continue layering buttered bread and sandwich fillings. Combine the cream cheese and half and half to create a frosting, and frost the loaf thickly.
Garnish with parsley. Slice vertically for individual servings.
Enjoy your gathering, and good luck with the perfect hostess snack!
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